Inside A Small Nut Butter Business

Описание: In this behind the scenes episode, we shine a spotlight on a small yet growing nut butter business that has taken the world of peanut butter by storm in Ireland and beyond, Harry's Nut Butter. Born during the challenging times of lockdown, trained chef Harry Colley turned his popular house nut butter into a thriving business.

Known for their unique flavours of peanut butter, they have plenty of options that will satisfy both those with a taste for sweet or savoury. Discover how peanut butter is actually made as we take you behind the scenes of their production facility. Hear from the owner, Harry, as he shares his journey in bringing his unique peanut butter to the public.

Timestamps
0:00 - Meet The Owner
0:19 - Tour Of The Facility
0:43 - How The Peanut Butter Is Made (Involves A Dynamite Machine)
1:35 - How The Business Got Started
2:16 - Advice For Those Looking To Start A Food Business
2:40 - What Makes A Good Nut Butter
3:09 - What They Are Most Proud Of
3:42 - Tasting The Peanut Butter

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For More About The Business:
  / harrysnutbutter  
https://harrysnutbutter.com/

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BLASTA means “tasty” in Irish. We share stories about food - from the passionate people who grow it to the people who cook and bake with it, in Ireland and beyond.

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