Pineapple Pork Tower With Pineapple Balsamic Glaze

Описание: With some apple wood smoke on the Weber Kettle, I smoked some extra thick pork chops cut from a pork loin, then finished them with a sear directly over the coals. When those were done I seared some pineapple rounds dusted with brown sugar, topping the pork loin chops with these before finishing them off with a drizzle of a pineapple balsamic glaze.

Pork Rub
2 TBSP Garlic Powder
2 TBSP Smoked Paprika
1 tsp Ground Black Pepper
1 tsp Brown Sugar
1/2 tsp Salt
1/4 tsp Cayenne Pepper

Pineapple Balsamic Glaze
1 TBSP Pineapple Juice
3 TBSP Trader Joe's Balsamic Glaze

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