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Preserve the Scent of Lilacs: Enfleurage How To
Автор: Journey With Rebecca
Загружено: 2023-05-28
Просмотров: 5255
Описание:
Enfleurage is an ancient perfume extraction technique that involves capturing the aromatic compounds of flowers in a solid fat or oil. The process typically uses odorless fats, such as animal tallow or vegetable oils, which act as a medium to absorb the fragrance. Flower petals are placed on the fat, and over time, the aromatic molecules are absorbed into the fat, resulting in a scented product known as a pomade.
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