Fried Egg Smashburger | Don't overcook the egg! 🤦‍♂️ | Blackstone Griddle Recipes | How to

Описание: In this mouthwatering episode, we're bringing you the ultimate Fried Egg Smashburger that will make your taste buds sing! Join us as we take you step-by-step through the process of creating this delectable masterpiece. We kick things off by sizzling some crispy bacon to perfection, infusing our burger with irresistible flavors. Then, get ready for the real magic: we expertly smash ground beef patties on the hot griddle, ensuring that delightful crust forms on the outside while the inside remains juicy and tender.

But we're not stopping there! Just as the patties start to reach their perfect level of doneness, we generously sprinkle them with Hey Grill Hey Beef rub, adding a delightful burst of seasoning. And what's a smashburger without cheese? We layer it on top, letting it melt to ooey-gooey perfection, taking this burger to a whole new level of deliciousness.

Now, here's where things get interesting (and where we make a lesson out of our own mistakes): we grab our handy egg forms and attempt to cook the eggs last. But as it turns out, we learn the hard way that eggs should be the last thing to hit the griddle. Oops! Lesson learned, folks. However, even with the slightly overcooked eggs, this Fried Egg Smashburger still turned out incredibly tasty.

So, if you're looking for a flavor-packed burger with a perfectly cooked yolk cascading down your plate, make sure you don't repeat our mistake! Follow along as we show you the proper order of operations, and you'll be rewarded with an epic fried egg smashburger experience. Trust us, the combination of savory bacon, juicy beef, melty cheese, and perfectly cooked eggs will have you coming back for more. Don't miss out on this incredible recipe – hit that play button and let's get cooking!
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