New Year's Day: A 150-Year-Old Southern Financial Feast

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For more than 150 years, families across the American South have started the new year with the same meal — eaten in a specific order, for a specific reason. This New Year’s Day tradition isn’t just about food. It’s a ritual rooted in survival, symbolism, and the hope for financial prosperity in the year ahead.

Black-eyed peas, collard greens, pork, and cornbread each carry meaning tied to wealth, progress, and resilience. Passed down through generations shaped by hardship and scarcity, this Southern New Year’s feast became a form of cultural insurance — a way to claim abundance when money was uncertain and the future was fragile.

This video explores the history behind the Southern New Year’s Day meal, where the tradition came from, and why so many families still refuse to skip it today.

State Lore uncovers hidden American traditions, Southern history, cultural rituals, and the stories that shaped how communities protected hope and prosperity.