Post-COVID Dining Trends & Industry Impact

Описание: COVID didn’t just shut down bars — it transformed the entire way we drink, socialize, and operate in hospitality. 🍸
From the rise of RTD cocktails and contactless menus to labor shortages and the shift to outdoor solo drinking, the industry is still feeling the aftershocks.

As consumer habits evolve and supply chains tighten, bars are being forced to rethink everything — from how they serve to how they survive.

Whether you're a bartender, bar owner, supplier, or cocktail enthusiast, these changes affect you more than you think.

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