Daal Beaf Handi recipe by Chillimlai|Daal ghost unique style recipes in 30minutes(Restaurany style)

Описание: #Daal Beaf Handi recipe by Chillimlai|Daal ghost recipe|unique daal ghost|Chaana daal beaf| Dal beaf style(Restaurany style)|Special Daal ghost recipes|Mixed Dal ghost recipes|Dal ghost pakistani recipes|Dal ghost muslim recipes|Hyderabadi Dal ghost recipes|Dal ghost nmumbai style|Karahi Dal ghost recipes|Lamb lentils d al ghost recipes|Bakra daal recipes|mutton Dal recipes|How to make Dal ghost recipes|How to make beaf dal recipes|how tomake mutton dal recipe|Yummy traditional Dal ghost recipes|pakistani food recipes| Unique dal recipes|indian dal ghost recipes|how to make dal ghost|Chanay ki dal r ghost recipes|Chanay ki dal r beaf recipes|30 minut chana dal ghost recipes|


#Dal Ghost recipes in Eng
INGREDIENTS:
1-Chaana Dal half pao
2-Beaf
3-Oil 1cup
4-Onion 2
5-Garlic paste 2tbsp
6-Tomatto 2
7-cloves 3
8-Cinnamon 2
9-Cardamon 1
10-Red chilli flakes 1tsp
11-Red chilli powder 2ts
12-Salt 1tbsp
13-Corainder powder 2tsp
14-Cumin powder 2tsp

#Dal Ghost making procedure in Eng:
In a handi pot add 1 cup oil,Onion,Garlic paste mix fry till onion and garlic paste
become golden add 2 medium tomatto,fry add all spices 1tbsp salt,red chilli flakes 1tsp,red chilli powder 2tbsp,corainader powder 2tbsp,cumin pwder 2tsp mix all spices add boiled beaf with termeric salt already make add in a pot fry with all spices atleat 5mut minutes add chaana dal mixed cooked fry atleast 1ominutes add water covered handi with lid atleast 15minutes cooked after 15minutes checked and server with coriander leaves and choped green chilli in chillimlai..
#Dal Ghost recipes in Eng
INGREDIENTS:
1-Chaana Dal half pao
2-Beaf (Ghost)
3-Oil 1cup(oil)
4-Onion 2(pyaz)
5-Garlic paste 2tbsp(lehsun)
6-Tomatto 2(tamater)
7-cloves 3(long)
8-Cinnamon 2(Daar cheeni)
9-Cardamon 1(Bri ilaichi)
10-Red chilli flakes 1tsp(Dara mirch)
11-Red chilli powder 2tsp(Lal mirch pisi hwi)
12-Salt 1tbsp(Namak)
13-Corainder powder 2tsp(dhania powder)
14-Cumin powder 2tsp(Zeera)

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