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Beef Fabrication: Breaking Down the Flank Steak
Автор: Sterling Silver Premium Meats
Загружено: 2023-06-08
Просмотров: 1874
Описание:
Sterling Silver® Premium Meats Chef Pete Geoghegan walks us through the flank steak fabrication process. The flank steak is derived from the abdominal muscles, resulting in a very lean and tough, yet flavorful cut. Though effort is needed in initial preparation, the flank steak becomes extraordinarily versatile once ready to incorporate into a recipe.
Chef Pete begins by removing a small amount of silver skin before demonstrating different slicing methods for stir fry, steaks and matambre. He then shows how to marinate and grill a whole flank steak.
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