Paano Gumawa ng Pasulbot ang Tradisyonal na Filipino Kakanin!
Автор: Kusina chef
Загружено: 2024-09-14
Просмотров: 7167
Описание:
Pasulbot
#kakaningpinoy #recipe #kusinachef
dough:
500g glutinous rice flour
2 cups water(more or less)
Latik sauce:
5 cups coconut milk
1 cup brown sugar
1 1/2 cups muscovado sugar
1 cup langka
1 cup sago(uncooked)
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A beloved treat from Quezon Province, pasulbot is made with glutinous rice flour, coconut milk, and brown sugar. After being formed into small disks, the dough is boiled in a delicious coconut mixture, where it rises and becomes brown in color. The name, which comes from the Tagalog word "sulbot" which means to emerge, describes how the rice cakes inflate while they cook. Pasulbot is a well-liked Filipino snack or dessert that is inexpensive, easy to make and full of tradition. People love it for its cozy flavor and distinctive local character.
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