Fundamentals of Food Technology Lecture 4 | 12 D Concept | Absolute Sterility | D Value | SK Sharma

Описание: Fundamentals of Food Technology Lecture 4 | 12 D Concept | Absolute Sterility | D Value | SK Sharma

Fundamentals of Food Technology Lecture 4 | 12 D Concept | Absolute Sterility | D Value | SK Sharma


#pasteurization
#foodtechnology
#postharvest
#sterilisation
#blanching
#foodquality
#horticulture
#bscagriculturesyllabus


Suggested Topics:
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Target audience of this video :
Lecture Videos for Students of BSc Agriculture, BSc Horticulture, BTech Food Technology, BSc Food Technology, BTech Food Engineering, MTech Food Technology, MSc Foods and Nutrition, BTech Bio Technology, Food Chemistry, Food Science, B.Sc. Hons. Agriculture, candidates preparing for UGC NET, ICAR JRF, ICAR NET, GATE, UPSC, FSSAI, Food Safety Officer Exam, 12th Class exams etc., Assistant Professors, Lecturers, University Professors etc.

Acknowledgements:
The images in this video have been obtained from Creative Common Online Picture links of MS Office. The contributions of all the donors and owners of these online images, is hereby thankfully acknowledged.

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