how to find the pacific golden chanterelle :-)

Описание: Film for Wild Foods Spring 2021

Chanterelle Photo Credits: Jennifer Hahn
Licorice Fern: University of Puget Sound
Mycorrhizal Network: New Zealand Geographics
Golden Chanterelle: Washington State Magazine
Dried Chanterelle: Specialty Produce
Seasonal Depression: WKOW

Bibliography:
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Armstrong, Z. N. (2021). OhioLINK ETD: Armstrong, Zoey Nicole. OhioLINK. https://etd.ohiolink.edu/apexprod/rws...

Baer, D. (2021, February 2). Chanterelle Mushrooms. Oregon Encyclopedia. https://www.oregonencyclopedia.org/ar...

Beaty Biodiversity Museum. (n.d.). Cantharellus formosus – Mushrooms Up! Edible and Poisonous Species of Coastal BC and the Pacific Northwest. Edible and Poisonous Species of Coastal BC and the Pacific Northwest. Retrieved June 6, 2021, from https://www.zoology.ubc.ca/%7Ebiodiv/...

Ehlers, T., & Hobby, T. (2010). The chanterelle mushroom harvest on northern Vancouver Island, British Columbia: Factors relating to successful commercial development. BC Journal of Ecosystems and Management.

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Mushroom Tart with Caramelized Onions and Thyme. Hip Foodie Mom. https://hipfoodiemom.com/2012/10/18/o...

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Marshall, B. (2018, June). MUSHROOMS AND ENVIRONMENTAL JUSTICE: COMMERCIAL WILD MUSHROOM HARVESTING IN THE WILLAMETTE NATIONAL FOREST (Final Thesis). https://scholarsbank.uoregon.edu/xmlu...

Native American Ethnobotany Database. (1980). BRIT - Native American Ethnobotany Database. http://naeb.brit.org/uses/7952/

Peintner, U. (2013, May 21). Mycophilic or Mycophobic? Legislation and Guidelines on Wild Mushroom Commerce Reveal Different Consumption Behaviour in European Countries. Plos One. https://journals.plos.org/plosone/art...

Pilz, D., & Molina, R. (2002). Commercial harvests of edible mushrooms from the forests of the Pacific Northwest United States: issues, management, and monitoring for sustainability. Forest Ecology and Management, 155(1–3), 3–16. https://doi.org/10.1016/s0378-1127(01...

Pilz, D., Molina, R., & Amaranthus, M. P. (2001). Productivity and Sustainable Harvest of Edible Forest Mushrooms. Journal of Sustainable Forestry, 13(3–4), 83–94. https://doi.org/10.1300/j091v13n03_08

Puget Sound Mycological Society. (2013). Eating Wild Mushrooms. https://www.psms.org/edibility.php

Stamets, P. (2005). Mycelium Running. Ten Speed Press, Berkeley. https://library.uniteddiversity.coop/...

Tanis, D. (n.d.). Wild Mushroom Tart Recipe. NYT Cooking. Retrieved June 6, 2021, from https://cooking.nytimes.com/recipes/1...

United States Department of Agriculture, Alaska Region. (2013, February). Mushrooms of the National Forests in Alaska. United States Department of Agriculture. https://www.fs.usda.gov/Internet/FSE_...

United States Department of Agriculture, Forest Service, Pacific Northwest Research Station. (2003, March). Ecology and Management of Commercially Harvested Chanterelle Mushrooms. United States Department of Agriculture. https://www.fs.fed.us/pnw/pubs/pnw_gt..., V. (2019).

Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultracontinental regions of the Asia | BIO Web of Conferences. EDP Sciences. https://www.bio-conferences.org/artic...

WTU Herbarium, Burke Museum, University of Washington. (2019). Species Descriptions - Burke Herbarium Image Collection. Copyright (c) 2004–2021 WTU Herbarium, Burke Museum, University of Washington. https://biology.burke.washington.edu/...