Spicy & Non Spicy Stir-Fried Anchovies | 멸치볶음 | Korean Side Dish Series | 반찬시리즈 |
Автор: Nan The House Chef
Загружено: 2020-09-18
Просмотров: 22036
Описание:
It’s a perfect way to pair rice with anchovies. Salty and tasty! You can add your own twist with nuts and seeds to make it even tastier! It’s a Korean household necessity, and can last a long time!
집밥의 대표매뉴! 짭쪼름한 멸치와 고소한 견과류의 조화 .
필수 밑반찬! 오래 두고 먹어도 맛있어요!~
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Things you need!
MATERIALS:
cutting board 도마
knife 칼
bowls 그릇
strainer 체반
plate 접시
spatula 뒤집게
cooking spoon 요리스푼
stir fry pan 후라이팬
enclosed container 밀폐용기
measuring cups and spoons 계랑컵/스푼
FOOD:
small dried anchovy 잔멸치
medium dried anchovies 중멸치
nuts 견과류
cooking oil 식용유
ground garlic 간마늘
soy sauce 간장
sugar 설탕
cooking wine(mirim) 맛술
syrup 물엿
Korean red chili paste 고추장
ginger powder 생강즙 또는 가루
sesame oil 참기름
sesame seeds 깨
https://www.amazon.com/ROM-AMERICA-Ko...
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Instagram: @nanthehousechef
#koreanstirfriedanchovies #멸치볶음 #고추장멸치볶음
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![[Korean Stir-Fried Gochujang Anchovies] How to Cook Korean Dried Anchovies (Myulchi Bokkeum) 멸치볶음](https://image.4k-video.ru/id-video/lzgGWZH626I)
