MUTTON CHUKKA | Village Style Mutton Sukka Recipe
Автор: THE VILLAGE COOK
Загружено: 2026-01-28
Просмотров: 1045
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In today’s video, we prepare an irresistible Mutton Sukka using young mutton meat, cooked the traditional village-style outdoors over firewood to bring out deep flavour and rich aroma.
Every spice used in this recipe is handmade, and the ginger-garlic paste is freshly prepared using a traditional ammi kal (stone grinder) to preserve the authentic South Indian village taste. No machines, no ready-made masalas — only pure tradition and patience.
This dry-style mutton sukka is slow-cooked until the meat becomes tender, juicy, and perfectly coated with roasted masala — a true Tamil Nadu village classic made in the heart of nature.
🌿 In this video, you’ll experience:
• Traditional mutton sukka village style
• Young mutton sukka recipe
• Outdoor cooking with firewood
• Handmade spices & masala
• Ginger garlic paste using ammi kal
• Authentic South Indian village cooking
• Dry-style country mutton recipe
If you love village cooking videos, mutton sukka, South Indian non-veg recipes, and traditional outdoor cooking, this video is a must-watch.
MUTTON SUKKA💥🔥 Village Style Mutton Sukka Recipe
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