Culinary Institute of Virginia | Culinary Nutrition
Автор: Culinary Institute of Virginia
Загружено: 2017-10-27
Просмотров: 1021
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The hospitality industry is going through a fundamental change that has created demand for a new kind of culinary professional. More and more, consumers are using nutrition as a basis for their buying decisions at everyday eateries such as restaurants and hotels. At the same time, those consumers are demanding more appealing meals from institutions such as hospitals, retirement communities, and schools. Simply put, healthy food is expected to taste great, and great tasting food is expected to be healthy.
Culinary Institute of Virginia’s Associate of Applied Science Degree in Culinary Arts and Applied Nutrition can help you develop the specialized skills needed by employers across the hospitality and healthcare industries. While developing fundamental culinary skills through hands-on time in our professional kitchens, you will study the science behind culinary nutrition and dietary management. In less than 15 months, you can be prepared for a career in the emerging market of healthy hospitality!
For more information about Culinary Institute of Virginia or any of our programs click here: http://bit.ly/2n1N9OI or http://bit.ly/2l0rztk.
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