☘️Creamy Irish Fish Chowder with Catfish & Gunpowder Seasoning – Southern Campfire Comfort
Автор: My Chow Line
Загружено: 2026-02-20
Просмотров: 34
Описание:
Take frozen catfish and turn it into a rich, creamy Irish-style chowder right over the campfire or stove! This hearty Fish Friday bowl is loaded with tender potatoes, onions, celery, carrots, flaky catfish, and a subtle smoky heat from veteran-owned **GYAO Gunpowder Steak & Brisket seasoning**. Finished with Platoon Sergeant for that extra garlic-pepper punch and a pour of Irish whiskey vibes (Éiregold in the background for the full experience). Perfect for St. Patrick's Day, Lent Fridays, or cold-weather comfort—Southern Georgia meets Irish tradition in one pot! 🇮🇪🐟🔥
High-protein, nutrient-dense, and easy to make outdoors. Garnish with fresh parsley and serve with brown bread or soda bread for the full Irish feast.
Grab GYAO seasonings: https://grillyourassoff.com
(Use code MYCHOWLINE for discount – support veteran-owned & first responders!)
What’s your go-to St. Patrick’s Day dish? Drop it below! Like, subscribe, and hit the bell for more outdoor wild game/seafood cooks, veteran stories, and cast-iron classics. Grill Hard, Honor Strong!
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