Oven-Baked Potato Wedges Recipe | ওভেন বেকেড পটেটো ওয়েজেজ

Описание: Oven-Baked Potato Wedges Recipe
Ingredients:
4 large potatoes (cut into wedges)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme or rosemary (optional)
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
Preheat the Oven:

Set your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potato Wedges:

Wash the potatoes thoroughly, then slice them into wedges.
In a large bowl, combine the wedges with olive oil, garlic powder, onion powder, paprika, thyme (if using), salt, and black pepper. Toss well to coat evenly.
Bake:

Spread the wedges on the baking sheet in a single layer to ensure even cooking.
Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges.
Garnish and Serve:

Once out of the oven, sprinkle chopped parsley on top for freshness and extra flavor.
Serve warm with your favorite dipping sauces like ketchup, sour cream, or garlic mayo.
Enjoy your healthy and crispy oven-baked potato wedges! 🥔✨

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