Malaysian Flatbread (Roti Canai) | Erwan Heussaff
Автор: Tastemade
Загружено: 2016-01-10
Просмотров: 34158
Описание:
Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish.
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INGREDIENTS
(Serves 2)
2 cups (300 g) plain bread flour
pinch of salt
1 cup water
6 tbsp butter
vegetable oil for cast iron pan
RECIPE
Melt butter in a pan.
Mix bread flour, salt and water in a bowl, using your fingers mix until a dough forms, and knead for 5 mins.
With a rolling pin, roll dough out and using a pastry cutter, cut into pieces and roll into disks (about 7-8inches in diameter).
With a pastry brush, spread melted butter onto the dough, fold over and roll out into flat tortilla like shape.
Heat a cast iron pan and cook for about 2 minutes on each side.
Eat as is, or serve with a favorite curry or sauce.
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