Butter Pre-treatment for CDR FoodLab® Analysis of Extracted Fats
Автор: CDR FOODLAB®
Загружено: 2021-06-17
Просмотров: 1138
Описание:
Simple and "green" procedure useful to extract fats from butter, using a safe adjuvant and just a fast centrifugation.
The amount of fat obtained is sufficient to perform the analysis of FFA, PV and p.Anisidine Valur with CDR FoodLab®
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