Slow Smoked Beef Stew on the Drum Smoker
Автор: Heat of the Drum
Загружено: 2024-06-01
Просмотров: 1750
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How to smoke Beef Stew. Who needs a Slow Cooker when you have a Drum Smoker! We start off with a four-pound Chuck Roast and get it prepped and seasoned. Then we get all of our Vegetables and seasonings in the Cast Iron Pot. Once the Drum Smoker is ready - on goes the food. The Chuck Roast is cooked over the top style. After getting this thick Chuck Roast to internal temperature in the 120's I pull it off the Smoker. Time to cube it up and combine it with the rest of the ingredients in the Pot. We then continue to stir every 45 minutes until all ingredients are tender and Stew is ready.
#drumsmoker ,#smokedbeefstew ,#smokedbeef
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