I Found the Secret * How To Make Nigerian Suya Pepper at Home ( Yaaji spice) Navinas kitchen

Описание: I Found the Secret of How To Make Nigerian Suya Pepper at Home which is also called the Yaaji spice in Hause language, this suya recipe is the best and easiest to make at home, Suya meat is one of the best Nigerian street food all over Nigeria, and learning how to prepare this simple pepper mix is a go getter in making the perfect suya for friends and family.
#cooking #nigerianfood #recipe

RECIPE :::::::::::::::::::::::::::::::::::::::::

1 Cup roasted unsalted Groundnut or Peanuts
2 tablespoons Smoked Paprika powder.
1 tablespoon hot grounded Chilli pepper
1 tablespoon crushed Seasoning cube
1 tablespoon Onion's powder
1 tablespoon Ginger powder
1 tablespoon Garlic powder
1/2 teaspoon Salt for unsalted groundnut ( Skip salt if using salted peanuts)
1 1/2 tablespoons grounded Peppercorn ( Black or white pepper is perfect too )

PREPARATION :::::::::::::::::::::::::::::::::::

In a clean blender, pour roasted unsalted groundnut or Peanuts into it and blend for 3 minutes, switch off blender and stir with a spoon to incorporate properly.

After stirring, cover blender again and blend for another 2 minutes, don´t over blend because peanuts will turn into butter, always check the consistency when blending, it should be like a breadcrumb.

Now add all dry ingredients which includes smoked paprika powder, garlic powder, ginger powder, crushed seasoning cube and salt, onions powder, chilli pepper and the grounded mix peppercorn, you can also use white or black pepper in replacement of peppercorn.


Blend all together until smooth, add little bit more seasoning powder according to your preference, after blending, store it in an airtight container, make sure water doesn´t get into the container to avoid mould from forming.

It can be use to marinate beef, pork meat, fish or chicken before grilling or frying.


HOW TO USE :::::::::::::::::::::::::::::::::::::

In a flat plate, add the suya spice or pepper according to your preference if you´re marinating more items, add vegetable oil to it and mix together, make sure it is not too watering, little bit thick but not too thick ( 1 Cup suya spice, mix with 4tablespoons vegetable oil )
Rub the sauce on your beef or chicken, you can as well leave it to marinate for 20 minutes or grill it right away. garnish your suya with fresh onions, tomato or salad.

Enjoy your snack.


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