Betty's Sticky Biscuits

Описание: Betty demonstrates how to make Sticky Biscuits. These are very much like Cinnamon Buns, but they have a biscuit, rather than yeast, base. The recipe is from Brigitte Nguyen of the KY Proud Kitchen TV show. Find Brigitte at: www.brigittenguyen.com. This is Betty’s adaptation of Brigitte’s recipe for Sticky-Bun Biscuits:


Sticky-Bun Biscuits

For the dough:
• 3 cups self-rising flour
• 1 stick butter, cold and diced
• 1 heaping cup buttermilk

For the filling:
• 2 tbsp softened butter
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 cup pecans, chopped

For the topping:
• 1/2 stick butter
• 3/4 cup brown sugar
• 1/3 cup heavy cream
• Pinch salt
• 1/4 cup chopped pecans

Preheat oven to 375 degrees. Butter the sides and bottom of a 10-inch cake pan. To make the biscuit mixture, place the flour in a mixing bowl and cut the butter into the flour with a pastry blender until the mixture resembles coarse meal. Add the buttermilk and stir to form a soft dough. Turn out onto a floured surface and gently knead 2-3 times. Roll the dough out into a rectangle about 1/4 inch thick. Brush with the softened butter, sprinkle with the sugars and cinnamon, and sprinkle with nuts. Roll into a log and cut into 10 slices.
To make the topping, combine the butter, brown sugar, heavy cream, and salt in a pot and cook for 1 minute. Pour into the prepared pan and scatter with additional pecans. Place the buns cut side down in the baking dish and bake for 18-24 minutes, until biscuits are puffed and golden brown. Allow to cool slightly, then invert onto a serving platter.

These are really delicious. I hope you enjoy them! --Betty :)

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