Prego | Portuguese Sandwich. The garlic gets nailed into the steak!

Описание: Steak sandwich with garlic nailed into the steak!
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Garlic hammered into steak!
RECIPE:
6-8 oz flank steak, top round, top sirloin

1 garlic clove

1-1/5 tbsp extra virgin olive oil

1 bayleaf (optional)

1 bread roll

Papo Secos recipe link:    • Papos Secos | Portuguese Bread Rolls Recip...  
salt & pepper to taste


(For six sandwiches you would need about2
2.5 to 3 pounds of steak)




1. Thinly slice the garlic
2. Cut the bay leaf into large pieces
3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices
4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick.
5. Gently nail the garlic and bay leaf into the steak.
6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side.
7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed.
8. Enjoy