Inside a Giant US Cassava Flour Plant | Factory Systems Pro

Описание: Step inside a giant United States food processing facility to see how Cassava Flour is made from start to finish. This 25-minute cinematic documentary covers the full industrial process, from the harvesting of raw cassava roots to the high-tech extraction, flash drying, and robotic packaging lines.

SUBSCRIBE to Factory Systems Pro for more real factory breakdowns: [Insert Link]

🏭 About This Factory: In this episode of Factory Systems Pro, we explore the incredible engineering behind modern starch production. This facility processes over 200 tons of raw material daily, using advanced hydro-cyclones, flash dryers, and automated palletizing robots to create premium gluten-free flour. Watch the mesmerizing transformation from a dirty root to a pure white powder.

⏱️ TIMESTAMPS (The Process Breakdown):
00:00 Phase 1: Raw Harvest & Farming Technology
02:24 Phase 2: Logistics & Transport to Facility
04:48 Phase 3: Factory Entry & Hygiene Protocols
07:12 Phase 4: Peeling, Sorting & Optical Grading
09:36 Phase 5: Rasping, Extraction & Separation
12:00 Phase 6: Flash Drying & Dewatering
14:24 Phase 7: Industrial Bagging & Robotics
16:48 Phase 8: Retail Packaging Lines
19:12 Phase 9: Quality Control & Lab Science
21:36 Phase 10: Warehouse Logistics & Dispatch
24:00 Final Review & Outro

🔍 Technical Specs:

Product: Cassava Flour / Tapioca Starch
Machinery: Rasper, Decanter Centrifuge, Flash Dryer, KUKA Robots
Capacity: Industrial Scale (400 Tons/Day)
Location: United States Agricultural Belt

#Factory #HowItsMade #Manufacturing #CassavaFlour #FoodProcessing #FactorySystemsPro #Documentary #Engineering