Rajma Curry Recipe | Best Gravy Rajma for Rice Combo | संडे स्पेशल राजमा चावल रेसिपी | Sunday Lunch

Описание: Nothing beats a comforting bowl of #RajmaChawal for #SundayLunchMenu!

As soon as the weekend arrives, my kids start demanding this Rajma Curry with rice, and I am sure your family will love it too.
Ingredients:
For boiling Rajma :
1. 1 kg Rajma
2. 1 tejpatta
3. Salt to taste
4. Oil
For Tadka
1. 400 gm onions
2. 550 to 600 gms Tomatoes pureed with 10 to 15 gms dhaniya stems and 2 to 3 green chillies
3. Ginger Garlic paste 4 to 5 tbspn
4. Jeera 2 tspn
5. Salt to taste
6. Kashmiri red chilli powder 2 tspn
7. Haldi 1/2 tspn
8. Dhaniya jeera powder 2 tspn
9. Kasuri methi 1 tspn
10. Garam Masala 1 tspn
11. Dhaniya
12. Butter 50 gms
13. Oil

In this video, I have shared my special Rajma recipe—the same one I prepare in my cloud kitchen and sell as a #RajmaRice Combo. Because what is loved by your family is sure to be loved by your customers too!

This creamy, rich, and flavourful Rajma curry pairs best with steamed rice, making it a perfect home-cooked meal or a great addition to your tiffin service or cloud kitchen menu.

This video is a part of my Indian Cuisine Playlist, where I share authentic, home-style, and restaurant-style recipes to help you start your cloud kitchen or tiffin business, or simply cook your favourite dishes at home.

Happy Cooking!
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