3.) Learn the No 1. Restaurant Secret ; Safely Freezing + Defrosting ❄️
Автор: Dabbling Deba
Загружено: 2021-10-21
Просмотров: 852
Описание:
This is the fourth video in our latest series; Umezushi's Professional Kitchen. In this series we will be breaking down even more Sushi topics in even more depth. It will hopefully enable you to take your sushi skills in the kitchen to the next level; Omakase Chef Level! 👩🍳🧑🍳👨🍳 And then you can really impress your guests at the next dinner party 😋
Today we are talking about the No 1. trick of the trade, the best kept secret in the restaurant industry... HOW TO SAFELY FREEZE AND DEFROST PRODUCTS ❄️🧊
In this video, you will learn:
-Why we do this?
-How to do this?
-And how it can ensure safer + fresher tasting sushi 😋
Here are the FSA regulations on how to safely freeze raw fish for sushi consumption:
https://www.food.gov.uk/business-guid...
And if, after watching, you'd like to find a fish supplier thats guaranteed to provide safe, top quality fish, then please head over to our site to purchase our ingredients:
https://www.umezushi.co.uk/shop/ 🍣🍱
00:00 - Intro
00:30- Freezing
00:47- Defrosting
00:58- Why do we do this?
01:44-Why it's vital to get it right
02:19- Demonstration with Tuna
04:05- Scallops
04:44- Botan Ebi
06:33- Outro
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![[Home Style] Defrosting Toro for Sashimi](https://image.4k-video.ru/id-video/p8ouo3F7ZAw)
