Yanagiba (Kiritsuke) – Bold Lines, Powerful Presence
Автор: Japanese Knife Academy
Загружено: 2025-09-19
Просмотров: 33
Описание:
The Yanagiba (Kiritsuke) stands out with its angled tip and heavier blade, offering stability but demanding greater skill. Its straighter edge enhances certain slicing techniques, while the sharp tip requires attentive care.
Compared to a standard Yanagiba, it is more expensive due to its larger steel billet and complex shaping. For most chefs, the classic Yanagiba remains versatile and practical. The Kiritsuke, however, is chosen by those who value individuality, bold aesthetics, and the challenge of mastering a powerful blade.
▶ Learn more about Yanagiba (Kiritsuke):
https://kireaji.ca/collections/yanagi...
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