Spanish Style Seafood Soup! its a delicious blend of tradition and comfortin every spoonful!

Описание: Ingredients:

   •   3 tbsp extra virgin olive oil
   •   1 small onion, diced
   •   6 garlic cloves, minced
   •   1 cup carrot, chopped
   •   3 celery sticks, chopped
   •   1 cup pumpkin, chopped
   •   1 tsp sweet smoked Spanish paprika
   •   1/2 tsp dried thyme
   •   5 cups fish broth
   •   1/4 tsp saffron threads
   •   2 bay leaves
   •   1/2 cup fideos
   •   2 cod fillets (8 oz), cut into cubes
   •   Calamari, cut into rings
   •   12 to 15 raw jumbo shrimp, peeled and deveined
   •   1 lemon
   •   Sea salt and black pepper, to taste
   •   Fresh cilantro, chopped

Preparation:

Heat olive oil over medium heat. Add onion and cook 3 minutes, then add garlic, carrot, celery, and pumpkin. Sauté 4 more minutes.
Stir in paprika, thyme, salt, and pepper. Add fish broth, saffron, and bay leaves. Bring to a boil
Once boiling, add fideos and cook for 5 minutes.
Pat dry and season cod and shrimp. Cut cod into cubes; set aside with calamari.
Add calamari to the soup. After 4 minutes, add cod and shrimp. Cover and simmer on low-medium heat for 2–3 minutes until cooked.
Stir in chopped cilantro. Serve in bowls with a squeeze of lemon and extra cilantro on top and ENJOY!

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