Kung Pao-Style Sweet & Spicy Chicken — A Perfect Balance of Tangy and Crunchy

Описание: This dish is all about the sauce — it turns simple chicken into something so addictive!
Sweet, tangy, a bit spicy, and full of aroma. Once you master this sauce, you can use it on any stir-fry you love.

🍗 Ingredients

1 chicken breast (about 250g), cut into 1.5 cm cubes

½ stalk of green onion, chopped

6 garlic cloves, halved

1 small piece of ginger, diced

Dried chilies (to taste)

A handful of roasted peanuts (optional, adds crunch and aroma)

🥣 Marinade

3 g salt

5 ml soy sauce

5 ml cooking wine

5 g black pepper

15 g cornstarch

🍯 Sauce (The Secret!)

3 g salt

15 ml vinegar

10 ml soy sauce

15 g sugar

15 g cornstarch

50 ml water

🔥 Instructions

Marinate chicken for 10 minutes to lock in moisture.

Heat oil, stir-fry chicken until it turns white.

Add garlic, ginger, green onion, and chilies — stir well.

Pour in the sauce mixture and keep stirring until glossy.

(Optional) Add roasted peanuts for extra crunch.

The result? Juicy chicken coated in a shiny, tangy-sweet sauce — the perfect balance of flavors.
If you love Chinese-style stir-fries, this one’s a must-try!

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