16 часов из жизни яхтенного повара (мой самый сложный чартер)
Provisions, cleaning and a fish market visit - Part 2 of the turnaround on a Super yacht.
In the Bags of 3 Parisian Girls: Their Favorite Essentials E13 | Parisian Vibe
Cooking Dinner in 1800s America - December, 1828
Yacht Chef: How To Get Started - From Stcw To Food Safety And Time Management
Best Lebanese Falafel, Fatteh, Hummus and Manakish in Istanbul | Lebanese Street Foods
Frosty Morning in the Village ❄Family Day, Traditions, and New Year
HOW I WRITE MY MENUS (as a yacht chef)
CHEFFE PRIVEE : je vous dis tout ! (parcours, salaire, chalet...)
Most famous Afghani Chapli Kabab | World famous Chapli Kabab | Street food
Guests Onboard! A day in the life of a charter yacht chef
Продовольственный рынок в Сычуани, Китай: насыщенные вкусы, яркая жизнь и кулинарное изобилие
Bye folks! Dropping off Super Yacht guests (and finishing my rotation)
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
Project X Welcomes a New Chef!!
Giant 100KG Hyderabadi Chicken DUM Biryani in Afghanistan 🇦🇫Streets | Traditional Asian Foods
DAY IN THE LIFE AS A CHEF ON A YACHT | DAY 1 🇧🇸
Я ВЕРНУЛСЯ! Присоединяюсь к суперъяхте MY Loon в качестве шеф-повара
INSANE TURKISH BAKERY! Lahmacun & Pide Cooked in Stone Oven
Billionaire Yacht Chef Explains How He Does It...