Mustard Paste Mula Saag Recipe | Odia Style Radish Greens Curry | Authentic Village Cooking

Описание: This Mustard Paste Mula Saag is a traditional Odia village-style recipe made using fresh radish leaves (mula saag) and ground mustard paste. 🌿
It has a bold, earthy, slightly pungent flavor that is loved in Odisha households and village kitchens.
In this video, I show the authentic Odia method of cooking mula saag using mustard paste, green chilies, garlic, and minimal oil, just like it’s prepared in rural homes. This dish is healthy, nutrient-rich, and naturally flavorful, perfect for everyday meals.
Mula saag with mustard paste is usually served with steamed rice, dal, or pakhala. Radish greens are rich in fiber, iron, and vitamins, making this recipe both traditional and nutritious.
If you enjoy Odia food, village cooking, leafy green recipes, or traditional Indian cuisine, this mustard mula saag is a must-try.

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This Mustard Paste Mula Saag is pure village comfort food 🌿❤️
Simple ingredients, bold flavors, and so healthy!
👉 Do you eat mula saag with steamed rice or pakhala?
👉 Should I share more traditional Odia saag recipes?
Please LIKE 👍 SHARE 🔁 & SUBSCRIBE 🔔 for more authentic village cooking 🫶

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