Making Hot Water Crust Pastry
Автор: Savor the Flavour
Загружено: 2021-01-28
Просмотров: 1409
Описание:
This 5-ingredient European pastry is made with a unique method that's a lot easier than regular pastry. Your savory meat pies will be even more delicious with this pastry! It's sturdy enough to be used for free-form meat pies, but is still flaky and tasty. You might recognize this type of pastry from the Great British Bake Off.
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🥧 INGREDIENTS
1/2 cup lard (90g)
1/2 cup water (118 ml)
1 3/4 cup + 2 tablespoons all-purpose flour (225g)
1/3 cup + 2 tablespoons bread flour (50g)
1/4 teaspoon salt
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👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/hot-water...
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