Carrot Cake Cookies with cream cheese frosting

Описание: Learn how to make Carrot Cake Cookies! These are soft and covered in cream cheese frosting - they're so easy to make and taste just like carrot cake in cookie form!

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COOKIES
1 ¾ cups (217g) all-purpose flour
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
½ cup (113g) unsalted butter, softened
¾ cup (150g) packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup (90g) shredded carrots (see note)
½ cup (56g) chopped pecans or walnuts
FROSTING
4 tablespoons (57g) unsalted butter, softened
4 ounces (112g) cream cheese, room temperature
1½ cups (170g) powdered sugar
1 teaspoon vanilla
⅙ teaspoon salt
INSTRUCTIONS
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
In a small bowl, whisk flour with baking soda, cinnamon and salt. Set aside.
Cream butter and brown sugar in a large bowl with an electric mixer 1-2 minutes. Mix in egg and vanilla until smooth.
Add dry ingredients to wet and mix until smooth. Stir in carrots and nuts.
Scoop 2 tablespoon size balls onto cookie sheets 2-inches apart. Lightly flatten with the palms of your hand.
Bake for 13-16 minutes or until no longer glossy. Cool before frosting.
To make frosting: beat butter and cream cheese with an electric mixer until smooth. Slowly mix in powdered sugar then add vanilla and salt. Beat on medium high speed until smooth.
Frost cookies as desired, top with a dusting of cinnamon or finely chopped nuts.
Store in an airtight container for up to 3 days or freeze (frosted or unfrosted) for up to 2 months.

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