Egg Salad Sandwich Recipe

Описание: Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious restaurant-quality dish. Remember to adjust the seasonings and add-ins depending on the type of bread you're using for your sandwich. If you're working with artisan bread, feel free to experiment with even more flavors like herbs, sun-dried tomatoes, or pesto.

A tip for easy peeling: Let the eggs sit at room temperature while the water is heating up. Once the water is boiling, add the eggs and cook them for 9 minutes to achieve medium-well yolks. After cooking, cool them down immediately under cold running water or by placing them in an ice bath.

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INGREDIENTS (2 servings):
4 eggs
1 Tbsp red onion, finely chopped (or ½ tsp onion powder)
1 Tbsp chives, finely chopped
1 Tbsp grated parmesan
White bread, whole wheat bread or crusty artisan bread

For the dressing:
3 Tbsp mayonnaise
2 tsp whole grain dijon mustard
1 tsp lemon juice
¼ tsp salt (or to taste)

For the toppings (optional but recommended):
Crumbled bacon or cucumber slices

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