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Homemade gnocchi - Easy step by step recipe
Автор: Chef Marco NYC
Загружено: 2025-01-16
Просмотров: 57038
Описание:
Did you know making gnocchi was that easy?
Ratio (approximate)
1kg potatoes / 300g flour
Red potatoes are the best choice, but other types work too.
🥚 eggs are optional 🥚
I mash the potatoes with a fork because a ricer can make them too gluey.
The more flour you use, the firmer the gnocchi will be. Work quickly and avoid over-kneading for the best texture.
You can store gnocchi for 2-3 days in the fridge or for months in the freezer. Just make sure to cover them with flour before storing.
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