$1 VS $152 Filipino Lechon!! Manila’s Meat Masterpiece!!

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1. RADO’S LECHON
ADDRESS: 2139 Simon Street Tondo, Manila
WEBSITE: https://rados-lechonan.business.site/...
INTERVIEWEE: Mr. Conrado Bautista

🇵🇭LECHON KAWALI: Boil the pork bellies for 1.5 hours. Marinate in rock salt for 2 hours, then deep-fry for 30 minutes. Chop the meat into slices and eat with rice, papaya, and sweet sauce (soy sauce, vinegar, cassava flour, and sugar).

💸PRICE: 115 PHP/ $2.06 USD with rice
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2. LAMBERTA’S LECHON
ADDRESS: 20 F. Imson, Pateros, 1620 Metro Manila
WEBSITE: ​​
INTERVIEWEE: Mr. Mark Herman Tañga

🇵🇭LECHON: Slice the pork bellies and season with chopped garlic, onions, rock salt, pepper, MSG, and other seasonings. Roll the pork bellies around the steel rod and tie them with ropes. Place over fire and roast for 1 hour. While roasting, brush pork fat on the meat to make the skin more crispy. Serve with sauce (pork liver paste, bread crumbs, vinegar, sugar, garlic, onions, bacon fat, salt, and pepper)

💸PRICE: 1600- 4500 PHP/ $28.86 - $81.08 USD for pork belly
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3. CHRISSOSTOMO
ADDRESS: Magnolia, Aurora Blvd, New Manila, Quezon City, Metro Manila
INTERVIEWEE:
WEBSITE: http://www.crisostomo.ph/

🇵🇭 LECHON VALENCIA: Slice open the pig then marinate with garlic cloves, salt, lemongrass, black pepper and bay leaves for 3 hours. Place the pig into a brick oven, and roast for four hours. After 1-1.5 hours, brush the pig with the liquid mixture, and flip the pig. Serve with liver sauce and vinegar dipping sauce.

💸PRICE: 8000 PHP / $144.32 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
LINE PRODUCER » Wife
LOCAL FIXER » Carl Chuidian | @papschui

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