Beef Bone Broth | Making It and Canning It with Forjars Bands and Lids

Описание: I am so happy to have homemade and home canned beef bone broth for my pantry. Here’s what I added to it— please keep in mind that I didn’t measure— just eyeballed it.

4 pounds of roasted bones
3 gallons of filtered water
1/4 c raw ACV
3 carrots
3 celery stalks
2 onions, quartered, skin on
4 bay leaves
2 tsp dried parsley
15-20 pepper corns
2 TBSP sea salt
1 tbsp garlic powder
6 sprigs thyme

Cook for 24 hours, strain and can. Quarts for 25 minutes, pints for 20 minutes.

This was the most gelatinous broth I have ever made!

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