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The Art of Panasa Kattha Curry: A Culinary Adventure
Автор: MAYA RA HANDISALA
Загружено: 2026-01-14
Просмотров: 257
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The Vegetarian’s Mutton: Panasa Katha
Dive into the bold flavors of Panasa Katha, a traditional Odia delicacy often affectionately called "Gachha Pantha" (Tree Mutton). We take fresh, green jackfruit and slow-cook it until it achieves a melt-in-the-mouth, meat-like consistency.
The magic lies in the masala—a deep, flavorful blend of ginger, garlic, toasted cumin, and coriander that seeps into the fibrous layers of the jackfruit. Each bite is a savory explosion of spice and texture, proving you don't need meat to make a hearty, satisfying meal.
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