Bombay Aloo | How To Make BOMBAY ALOO Indian Restaurant Style At Home | Real BIR Style Bombay Aloo

Описание: Bombay Aloo one of the most enjoyed side dishes at Indian Restaurants in UK. It perfectly compliments with any main dish, on this video we show you how you can make your own Indian restaurant style Bombay Aloo at home for the fraction of the price.

This is a cook along video so simple do what I do and when, before you know it you would have made a delicious Bombay aloo.

Once you've learned this method you won't enjoy spending your hard earned money on ordering Bombay Aloo again, was you can make it for a fraction of the price.

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As this is a BIR style Bombay Aloo recipe you will need the following :

200ml Base Gravy -
How To Make Base Gravy - Watch Here -    • How To Make Indian Restaurant Style BASE G...  

Precooked Potato -
How to precooked Potato/Aloo - Watch Here    • How To Make Aloo Bhaji Home Style |Bombay ...  

Ingredients for Bombay Aloo

1 Chefs Spoon Oil
½ Onion diced with some diced green peppers
Pinch of Salt
Pinch of Methi/fenugreek leaves
1-2 wedge tomatoes
Handful of fresh coriander
1 tsp garlic paste/finely chopped garlic (fresh garlic paste to get best flavour, avoid jar stuff)
1 tsp of Tomato Puree paste
½ tsp of Mix Curry Powder

Step 1
Add oil to hot pan, add garlic paste.

Step 2 (Soften the onions)
Add diced onions, cooked for 30 secs, then add salt, methi leaves and tomato puree paste and cook for a further 1mins approx, add some same base gravy to help soften the onions.

Step 3
Add you mix curry powder, mix well and add some base gravy to cook out the spices. Then add your precooked Aloo /Potato and cook for for 1min (remember not to burn the ingredients, if its to dry add some base gravy.

Step 4
Add 200ml of base gravy, mix well, add tomato and fresh coriander. Once the sauce is slight thick, oil has risen to top, our delicious BIR style Bombay Aloo is ready.

Garish with coriander and enjoy.

Thanks for watching please like, subscribe, comment.

Remember to Follow us on :
Instagram:   / thebengalicook  
FB Fan Page:   / the-bengali-cook-102449764570343  

Equipments mainly used :
Aluminium Pan- https://amzn.to/3ebyaLB
Aluminium Karahi - https://amzn.to/2UF61Wp
Non Stick Karahi - https://amzn.to/3e45l4K
Cooking Utensil - https://amzn.to/2JQkkkZ
Chef's Knife - https://amzn.to/2L2uVcM
Mix Curry Powder - https://amzn.to/3aROBv2

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