Making and processing pickled produce using a boiling water bath canner
Автор: U of M Extension Food Safety
Загружено: 2025-06-24
Просмотров: 1309
Описание: This video is part of the University of Minnesota Extension "Food safety foundations for home food preservation" series. Learn how to safely prepare and process pickled produce using a boiling water bath canner. Bread and butter pickled cucumbers are made to demonstrate this process. For more food safety and food preservation information visit z.umn.edu/preserve-food-at-home
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