Moringa Pakoda || Crispy Moringa Leaves Pakora || Healthy Drumstick Leaves Fritters || Moringa Fried

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GYAN KITCHEN.
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MORINGA LEAVES PAKODA:
Ingredients:
Moringa leaves: 250 gms
Onion: 1 medium
Fennel seeds: ¼ tsp
Kalonji seeds: ¼ tsp
Carom seeds: ¼ tsp
Salt: ½ tsp
Mix spices powder: ½ tsp
Cumin powder: ½ tsp
Turmeric powder: ½ tsp
Ginger and garlic paste: 1 tsp
Gram flour: 3 tbsp
Cooking oil: 750 ml.


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