Ramadan Spacial Chicken Samosas Recipe Made by Khadija ka Aashiyana

Описание: Ramadan Spacial Chicken Samosas Recipe by Khadija ka Aashiyana
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Learn how to make delicious Ramadan Chicken Samosas with Khadija ka Aashiyana. This easy-to-follow recipe is perfect for the holy month of Ramadan, and can be served as a snack or appetizer for iftar gatherings. With a crispy exterior and flavorful chicken filling, these samosas are sure to be a hit with family and friends. Follow along with Khadija as she shares her secrets for making the perfect Ramadan Chicken Samosas. Whether you're a beginner or an experienced cook, this recipe is sure to become a favorite. So, let's get started and make some delicious Ramadan Chicken Samosas!
Can I actually make Khadija ka Aashiyana's famous Ramadan Chicken Samosas without messing them up?

Hook • 15s
Start with a close-up shot of a perfectly golden-brown, crispy samosa being broken open to reveal the delicious chicken filling, immediately making viewers crave it.
Introduction • 15s
Welcome viewers to your channel, Khadija ka Aashiyana, and introduce this special Ramadan chicken samosa recipe, highlighting its deliciousness and ease of preparation.
Presentation of Problem/Challenge • 1m
Briefly discuss common issues with samosas, like soggy crusts or bland fillings, and assure viewers that this recipe will solve those problems, delivering perfect results every time.
Exploration/Development • 1m
Walk viewers through the ingredients and step-by-step cooking process for both the flavorful chicken filling and the assembly of the samosas, providing clear instructions and helpful tips.
Climax/Key Moment • 1m
Show the frying process in detail, emphasizing the technique for achieving that perfect golden-brown crispiness, and then present the beautifully fried samosas on a serving platter.
Conclusion/Summary • 15s
Recap the simplicity and deliciousness of the recipe, encouraging viewers to try it for their Ramadan iftar, and highlight the joy these samosas will bring.
Call to Action (CTA) • 15s
Ask viewers to like the video, subscribe to Khadija ka Aashiyana for more Ramadan recipes, and share their favorite Ramadan dishes in the comments below.

Can I actually make Khadija ka Aashiyana's famous Ramadan Chicken Samosas without messing them up?

Welcome to Khadija ka Aashiyana, where we dive into the most scrumptious recipes for your Ramadan iftar. Today, I'm super excited to share with you my secret recipe for the most delicious Ramadan Chicken Samosas that are guaranteed to become a staple at your iftar table. These samosas are not just any samosas; they're crispy, flavorful, and unbelievably easy to make.

Many of us have struggled with making samosas that live up to our expectations. We've all been there - the crust ends up soggy, or the filling is bland and unappetizing. But trust me, those days are behind you. This recipe is a game-changer, ensuring you get that perfect crispy exterior and a juicy, flavorful interior every single time.

To make these mouth-watering samosas, you'll first need to prepare the filling. For the filling, you'll need boneless chicken breast or thighs, onions, ginger, garlic, and a blend of spices including cumin, coriander, and turmeric. Simply cook the chicken with these spices until it's tender, then shred it.

The next step is to make the dough for the samosa crust. You'll need flour, ghee or oil, and water. Mix these ingredients together until a dough forms, then knead it for a few minutes until it becomes smooth and pliable.

Once your dough is ready, divide it into small balls and roll each one out into a thin circle. Place a tablespoon or two of your prepared filling in the center of each dough circle.

Fold the dough over the filling to form a triangle or cone shape, sealing the edges with a little water. Make sure they're tightly sealed to prevent them from bursting open during frying.

For frying, heat oil in a deep frying pan over medium heat. When the oil is hot, carefully slide in your samosas and fry until they're golden brown, turning them occasionally for even cooking.

The technique here is to not overcrowd the pan and to adjust the heat as needed to prevent burning. Once they're done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Then, present them on a serving platter.

These Ramadan Chicken Samosas are a delight to make and eat. Their simplicity and deliciousness make them perfect for your Ramadan iftar. I'm sure your family and friends will love them just as much as mine does.

If you enjoyed this recipe, please don't forget to like this video and subscribe to Khadija ka Aashiyana for more delicious Ramadan recipes. Share your favorite Ramadan dishes with us in the comments below.

Can I actually make Khadija ka Aashiyana's famous Ramadan Chicken Samosas without messing them up?

please sport my YouTube channel Khadija ka Aashiyana Thanks so much🙏