How to Cook Roast Duck in Oven - Full Real Time Home Recipe. Ukrainian Crispy Roasted Duck
Автор: Traditional Ukrainian Recipes ETNOCOOK
Загружено: 2020-06-17
Просмотров: 1495
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Today I’ve cooked a super delicious roasted duck with Ukrainian herbs, honey and apples, and its meat is a great source of arginine! It took me quite some time and effort, but the results were really fantastic!
Step-by-step recipe: https://etnocook.com/roast-duck-with-...
Additionally, duck meat has a lot of benefits, just have a look:
• a healthy source of protein (building and repairing the body’s cells, muscle, enhances the immune system,
• improves the overall health of skin, hair, nails). Besides, some of the proteins from duck meat act as enzymes
• duck skin provides a large concentration of an important amino acid glycine (good for skin health and wound healing, improves sleep quality), meat contains arginine and other amino acids
However, I call you to pay additional attention to the quality of the duck meat, where it was grown, and what it ate. Try to use only organic meat from ecological areas because environmental pollutants such as mercury can be an issue with duck meat.
Enjoy my video, use the recipe from the etnocook website, and cook an amazing healthy dish that improves your health and mood.
Your Lilka Sky, Etnocook chef with 10 years experience
ETNOcook - Ethnic Traditional Natural Organic cook!
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