How nutrient deficiencies can lead to sexual dysfunction

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Many nutrients that are key to both overall health and sexual function are absorbed in the small intestine. When the small intestine is damaged by gluten, absorption is impaired. Those with celiac disease and gluten sensitivity frequently experience malnutrition of key nutrients due to malabsorption.

The following nutrients are both important to sexual function and are also commonly deficient in those with celiac disease:

Vitamin D: Research shows that vitamin D is needed for an adequate erectile function, and that vitamin D is crucial for a better healthy body and sexual activity.
Omega-3 fatty acids: Men with erectile dysfunction have decreased vascular nitric oxide and circulating and cellular antioxidants. Research shows that omega-3 fatty acids reduce inflammatory markers, decrease cardiac death, and increase endothelial nitric oxide production, which support men with erectile dysfunction.
Vitamin B3: Research on Niacin (vitamin B3) reported a “significant effect” of niacin on erectile function when 1500 mg was taken daily for 12 weeks.
Vitamin C, Folate, Vitamin E: Research suggests that these three nutrients support the biochemical pathways that lead to the release of nitric oxide, which is critical to erectile function.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527