The Best Food in London - Tottenham Court Road

Описание: TravelDog and crew try out some of the best restaurants, take-aways and food markets in London, focusing on the area around Tottenham Court Road. This huge food tour of central London takes in two salt beef sandwiches, one at Tongue & Brisket and one at B Bagel, plus indian food at the Indian YMCA, thai street market food, Korean food from Seoul Plaza, Itsu, Leon's Love Burger, hot chocolate, milkshakes and Brazillian food and halal pizza! This is a mad mega food marathon!!!

Subscribe to TravelDog for fun films about food and travel that make you love the world.
   / @_traveldog_  

Subscribe to my other channel for art exhibition reviews and interviews with artists.
ArtTop10.com http://bit.ly/2vfN3ZQ

https://www.tonguebrisket.com/menu

The home-cured, hand-carved meat at Tongue and Brisket is a tribute to salt beef sandwiches done simply and perfectly, and that ethos fully extends to every other sandwich on our mouth-watering menu!

From the founders of the iconic B&K Salt Beef Bar, we bring you Tongue & Brisket. Founder Bambos Georgiou started life in the salt beef trade in 1950s, working in the West End's Windmill Street. His reputation soared when he was approached by the owner of Selfridges to open a salt beef bar in their Food Hall. After establishing the Brass Rail, Bambos went to open B&K Salt Beef Bar in Edgware and Hatch End.

For over 30 years, B&K Salt Beef Bar has thrived as a successful family business, and three generations on, we bring you B&K Salt Beef Bar's little sister, Tongue & Brisket in Holborn, Soho and most recently, Goodge Street.

"Traditional homemade and high quality food are the pillar stones of our business. We pride ourselves on pickling all of our own salt beef as well making homemade traditional dishes."
B&K Salt Beef family

https://www.bbagel.co.uk/


OUR STORY
B is winding the clock back to a time when the smell of freshly baked bread wafted at you from every London café -
a time before most foods turned into heavily branded, factory-made products with elaborate packaging and laundry lists of E-numbers. Them good old days, you know. Drawing on 35 years of experience in bagel-baking, we bring you the traditional family recipes we have perfected at home - using only the finest ingredients, without any additives whatsoever. All baked, prepared and presented in store.
Welcome back to a better time.

FOUNDERS
It has to be said: with the bagel having a 600-year-old history, no one can claim to know all the ins and outs of this holesome food. However, drawing on 35 years’ experience, we do think that we’re as close as anyone to mastering the fine art of bagel-baking. B Bagel’s founders, Yoav Baumgarten and Alon Kubi, grew up in homes where food culture was a matter of great pride. When other people might have talked about the weather or the latest soccer scores, the boys’ families would discuss how to achieve an even better crust on mon bagels or where to find the freshest produce. (They would also commonly analyse Alon’s driving skills and Yoav’s romantic advances in the neighbourhood, but that’s another story.) Exploring new tastes and developing recipes was a daily ritual – a way of life.

Then Alon and Yoav set off into the big world on their own and realised that, by and large, it had lost touch with that heartfelt connection to food. Launching successful careers in sales and marketing, they met plenty of businessmen who above all regarded food as a product with X shelf life, Y target group and Z return on investment, seemingly without any feeling whatsoever for what they were selling. A sad state of affairs. It wasn’t long before both Alon and Yoav surrendered to their passion for authentic cuisine. On the expert advice of his father-in-law, Roni, who had been baking bagels since 1989, Alon opened a family-oriented bakery in North West London in 2010. Its popularity quickly gave rise to another two bakeries in that area. Now the turn has come for other parts of the city to enjoy the same traditional family recipes. Under the banner of B Bagel, Alon has joined forces with Yoav to offer Londoners fresh bagels, bagel sandwiches, salads, breakfasts and great deli products.

A TASTE OF HOME, STRAIGHT OUTTA THE OVEN.

http://www.indianymca.org/

http://www.indianymca.org/our-restaur...

The restaurant is open for breakfast from 7.30am – 9.15 am, for weekday lunch from 12.00pm to 3.00pm, Weekend lunch is served between 12.00pm to 2.00pm.


https://www.sanxia.co.uk/