COOKING KALDERETANG KAMBING AND PAPAITAN | NATURAL COOKING IN MY VILLAGE | EPISODE 54

Описание: "Kalderetang Kambing" is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with alcoholic drinks or a main dish with steamed rice!

"Papaitan kambing" (or bitter goat stew or goat innard stew) is a popular Ilocano dish composed of goat’s innards such ad tripe, lungs, intestines, kidneys and of course the bile. The bile/gallbladder is used to make the stew bitter.

𝗙𝗼𝗿 𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝘀𝗵𝗶𝗽 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗲𝗻𝗱 𝗮𝗻 𝗲𝗺𝗮𝗶𝗹 𝘁𝗼
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𝐒𝐡𝐨𝐫𝐭 𝐅𝐢𝐥𝐦
SPIRIT OF THE CHRISTMAS | COOKING SUMAN AND CASSAVA CAKE
   • SPIRIT OF THE CHRISTMAS | COOKING SUMAN AN...  

TRADITIONAL CELEBRATION OF CHRISTMAS IN OUR VILLAGE | ROASTED WHOLE BARBECUE CHICKEN | SIMBANG GABI
   • TRADITIONAL CELEBRATION OF CHRISTMAS IN OU...  

𝐋𝐢𝐟𝐞 𝐈𝐧 𝐓𝐡𝐞 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐞 𝐄𝐩𝐢𝐬𝐨𝐝𝐞𝐬
MAKING A CHRISTMAS CRIB USING RICE STRAW | COOKING BILO-BILO
   • MAKING A CHRISTMAS CRIB USING RICE STRAW |...  

LIVING A SIMPLE LIFE WITH POPOY AND CLEANING THE BACKYARD
   • LIVING A SIMPLE LIFE WITH POPOY AND CLEANI...  

HOW TO MAKE SIMPLE BAMBOO RACK | MORINGA DRUMSTICK FOR DINNER
   • HOW TO MAKE SIMPLE BAMBOO RACK | MORINGA D...  

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