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Breaking Down a Beef Chuck - Part 2 of 4 - Brisket and Blade
Автор: The Healthy Butcher
Загружено: 2018-02-16
Просмотров: 45923
Описание:
In this series, The Healthy Butcher's Head Butcher Dave Meli breaks down a 100% Grassfed Beef Chuck into the most common cuts sold at The Healthy Butcher.
This video is dedicated to explaining the Brisket and Blade, both spectacular slow cook muscles.
This video is intended for our customers to understand the meat cuts they buy in our store. If you are learning to butcher, this video will also be useful, but it isn’t intended to be that kind of instructional video.
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