When Life Gives You Persimmons- Make Jam!

Описание: Let’s Make Persimmon Jam with Fuyu Persimmons, Lemon Juice, Sugar, and Water.

Making persimmon jam is a great way to preserve the delicious flavor of ripe persimmons. Fuyu persimmons are particularly well-suited for jam-making, as they have a firm texture and a sweet, mild flavor that pairs well with lemon juice.

To make persimmon jam, you will need:
1 pound or 5 ripe Fuyu persimmons
2 TBS cup of lemon juice
1/4 cup of water
¾ cup of granulated sugar
To begin, wash the persimmons and remove the stems. Then, chop the persimmons into small pieces and place them in a large pot with the lemon juice and water. Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once the mixture is boiling, reduce the heat to low and simmer for about 20 minutes, or until the persimmons are very soft. Use a potato masher or immersion blender to break up the persimmons into smaller pieces.
Next, add the sugar to the pot and stir well to combine. Increase the heat to medium-high and bring the mixture to a boil again, stirring frequently. Continue to boil the jam for about 15-20 minutes, or until it reaches the desired consistency.

To test if the jam is ready, place a small spoonful on a plate and let it cool for a minute. If it is thick and gel-like, it is ready. If it is still runny, continue to cook for a few more minutes.

Once the jam is ready, remove the pot from the heat and let it cool for a few minutes. Then, transfer the jam to sterilized jars and seal tightly. The jam can be stored in the refrigerator for up to a month, or canned for longer storage.

Enjoy your delicious homemade persimmon jam on toast, biscuits, or as a topping for ice cream!


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