Sticky Crunchy Glutinous Rice Cake | Glutinous Rice Flour Recipe | Mochi + Matcha + Almond Crunch

Описание: Making a holiday special glutinous rice flour mochi recipe with matcha and almond crunch perfect for gift giving! It's sticky with a super satisfying crunch of almonds on top. Plus, it's gluten free!

Pourquoi Pas?! (Why Not?!) Episode 4.
The Mochi Almond Crunch with Matcha

WELCOME to Gem Framboise Food Channel by Dhin:
Staying well with culinary and baking therapy🌿

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➡️ Printable Recipe Here: https://gemframboise.com/sticky-crunc...

⏰STAMPS:
0:00 Sticky Crunchy Intro
0:42 Prep
2:39 How to make Almond Crunch
2:59 Bake
3:24 Mochi Holiday Wrapping
4:28 Carlton's Holiday Presents

TIPS:
melt butter and cool down.
use Japanese glutinous sweet rice flour or Mochiko (USA)
make sure everything is well combined before baking (we want smooth texture)
you can make this THICKER by using a smaller baking pan, but baking/cooling time will be longer.
to make almonds extra crunchy, bake until golden brown.
be patient and don't skip the cool down (~1 hr)
for holiday gift giving, wrap the same day. It's less crunchy if you wait more than a day.

I used:
~28cm round pan
250g Japanese glutinous sweet rice flour
4 tbsp unsalted butter (melted and cooled)
2 medium eggs
1 cup almond milk
1/3 cup sugar
1 tsp bourbon vanilla
1 tsp fresh baking powder
a pinch of salt
1 tsp organic matcha powder

Almond Crunch
1 cup sliced almonds
6 tbsp sugar
2 tbsp water

Happy Baking and ENJOY!!🌿🌸

Remember: I'm a comment away if you have any questions.

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As always, thanks for watching!
Dhin of Gem Framboise Food Channel

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