Inside the World's Largest Lobster Processing Plant | Full Operation Exposed

Описание: Ever wondered how lobsters are caught, cooked, and packed for stores? In this episode of The How Factory, we go behind the scenes of modern seafood processing plants to reveal the full industrial journey from ocean harvest to retail packaging.

Watch the entire process step by step — from commercial lobster fishing and live holding tanks to automated cooking, rapid chilling, shell inspection, grading, and vacuum sealing. You’ll see how seafood factories maintain strict hygiene, temperature control, and food safety while processing lobsters at high speed for supermarkets and global distribution.

Lobster processing combines commercial fishing, industrial food processing, and automation to handle delicate seafood efficiently while preserving freshness and quality. These facilities operate daily to supply restaurants, frozen food suppliers, and grocery stores worldwide.

This video focuses on large-scale seafood manufacturing, factory machinery, and true “how it’s made” style production used in modern lobster factories.

If you enjoy factory tours, food processing, fishing industry operations, and industrial manufacturing documentaries, subscribe to The How Factory for more real behind-the-scenes factory videos.

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00:00 From Common Catch to Luxury Seafood
01:20 Lobster Traps, Fishing Boats, and Sustainable Harvesting
02:45 Sorting, Legal Sizes, and Protecting Breeding Lobsters
04:05 Live Holding Systems and Cold-Chain Control
05:15 Industrial Cooking — Steam, Boil, and Rapid Cooling
06:40 Cracking, Shelling, and Meat Extraction
07:55 Freezing, Packaging, and Food Safety Systems
09:10 Global Distribution and Why Speed Matters