20种肉类 | 20 kinds of meat | Chinese | Mandarin | HSK
Автор: HongCha红茶 Chinese
Загружено: 2026-03-12
Просмотров: 1431
Описание:
Hi everyone, I’m HongCha, a native Chinese speaker.
On this channel, I teach you practical, daily Chinese in a fun, visual way—no boring textbooks, just real-life words you can use right away.
In this video, I’ll take you through 20 common types of meat in Chinese, including pork, beef, lamb, chicken, duck, fish, ribs, chicken feet, sausages, bacon, and many more. I repeat each word slowly and clearly, so you can listen, imitate, and remember easily. My goal is to make Chinese visible and understandable for every learner. Whether you’re a beginner or want to improve your pronunciation and vocabulary, these everyday lessons will help you speak Chinese more naturally.
I focus on daily-life vocabulary, food, cooking, household items, and basic conversations. All lessons are slow, clear, and designed for real-life use.
If you love learning real, spoken Chinese, remember to SUBSCRIBE and turn on notifications. See you in the next lesson! 🔔
大家好，我是红茶 HongCha，一名中文母语者。
我的频道专注用生活化、可视化的方式，带你轻松学实用中文，告别枯燥课本。
本期视频，我带你学习20 个常见肉类中文词汇，包括猪肉、牛肉、羊肉、鸡肉、鸭肉、鱼肉、排骨、鸡爪、香肠、培根等。我会慢速、清晰、重复带读，帮你听懂、会读、记得住。我希望让每一位汉语学习者都能看得见、听得懂、学得会中文。无论你是零基础入门，还是想巩固发音与词汇，这类日常课程都能帮你更自然地开口说中文。
我会持续更新生活词汇、美食、家电、基础对话等实用内容。
喜欢真实、地道的日常中文，记得订阅频道并打开小铃铛，我们下期再见！🔔
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